Discover Dinner under the Stars

Schedule

Timing: 16:00 to 22:00 | Duration: 6 hours
Frequency: Daily between 22 December 2024 to 18 January 2025 

Private Tour

Indulge in a truly unforgettable dining experience under the stars nestled amidst the dramatic limestone formations of the Zekreet Peninsula - the same stunning backdrop featured in international films. Your unique culinary journey at the Ras Abrouq desert will be a magical one.

HUMO by Chef Vidal is a signature restaurant experience that will tantalise your taste buds. The live-show cooking barbecue set menu is a feast for the senses under a starlit sky, complemented by mesmerising views of the desert illuminated by moonlight and the gentle glow of desert torches.

It’s time to experience the magic of the desert as a main course meal

Itinerary

• 16:00: Pick up from hotel & drive to Ras Abrouq
• 17:30: Arrive Ras Abrouq & free time
• 18:30: Dinner under the Stars
• 20:30: Return to Doha
• 22:00: Tour Ends

HUMO menu - Ras Abrouq desert

• Hummus
• Tabboule
• Organic labneh with artichokes
• Olives with sundried tomatoes
• Green Salad (green beans, avocado, cheese, jaeger, spinach, basil, chickpeas, & mustard dressing)
• Fattouche (lettuce, tomatoes, cucumber, pomegranate, bread, & molasses)

• Roasted whole lamb with biryani
• Lamb shank
• Lamb chops
• Grilled ribeye steak
• Grilled prawns
• Grilled salmon with tomatoes sauce
• Smoked brisket quesadilla
• Grilled taouk skewer

• Qissa kimchi salad
• Pickled onion with coriander
• Kachumbari with apricot
• Latino tzatziki
• Lemon wedges

• Chimichurri
• Date BBQ sauce
• Muhammara
• Coriander and herbs pesto
• Tahini with chipotle
• Thecha
• Tarator sauce

• Smoked broccoli with roasted corn
• Couscous cauliflower
• Batata harra
• Basket of bread