Schedule
Timing: 15:30 – 19:30
Frequency: Daily during the Holy month of Ramadan - 1 to 29 March 2025
Duration: 4 hours
Price
This Tour is priced per vehicle for a maximum of 4 people
Private Tour
Immerse yourself in the rich traditions of Ramadan with an unforgettable Iftar experience in the desert. Our driver guide will lead you through the breathtaking desert landscape, sharing fascinating insights into Bedouin culture and Arabic traditions along the way, until you reach your Iftar spot.
Our driver guide will navigate the sand dunes and flat coastal roads like a pro, taking the smoothest route to ensure the ultimate dining experience upon your arrival.
As the sun sets, indulge in a mouthwatering sharing-style Iftar feast set against the endless sand dunes of the Arabian desert. With a traditional spread of Ramadan favourites and delicacies prepared in an authentic Arabic setting, take in the scenic view and true spirit of Ramadan in the heart of the desert.
Note: This tour does not include any desert safari terrain driving to ensure safe transport of your culinary goods.
Meal Box Includes:
Starter
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Hummus Beirut - Sesame Paste, Chickpea, Garlic, Lemon, Cumin, Parsley and Chili (S)
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Muttabal – eggplant / tahiniya / yogurt / lemon sauce (D)
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Baba Ghanouj – eggplant / tomato / capsicum / parsley / onion
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Fatoush Salad - Tomato, Cucumber, Onion, Bell Peppers, Lettuce, Red Radish and Arabic Croutons (G)
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Tabbouleh - Chopped Parsley, Onion, Bulgur, Tomato, Lemon Juice and Olive Oil (G)
Hot
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Spring rolls: Chicken / vegetables (G)
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Kibbeh (G)
Main Courses
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Batata harra (V)
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Spiced crispy potato, parsley, olive oil
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Mashawi platter (mixed grill of meats) (G,D)
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Beef kofta, shish tawook, kebab
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Qatari chicken machbous (N,D,E)
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Traditional Arabic rice with roasted chicken – basmati rice / kabsa spices / chicken / capsicum/ tomato/ onion / garlic OR Half-grilled chicken with fries and garlic sauce dip
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Lamb ouzi – oriental rice with spices / lamb / green pees / with yogurt (D.N)
Veg option
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Saffron pilaf – saffron-flavoured rice(D)
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Margoog – vegetable stew w flaky bread (D,G) OR Aloo gopi –potatoes and cauliflower tossed in gravy and Indian spices. (D)
Dessert
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Date cake / tulumba / carrot
Beverages
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1 kind of chilled juice
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Local bottled water
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1 flask of black coffee or karak tea with dates
Disclaimer allergens (Eggs - E, Fish - F, Peanut - P, Soya - S, Lupin - L, Diary - D, Crustaceans - C, Gluten - G, Seasame - S , Nuts - N, Mustard - M, Celery - C)
*Photos are indicative of meal inclusions, which are subject to change.