A Culinary Milestone: MICHELIN Guide Doha 2025 Launches

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A Culinary Milestone: MICHELIN Guide Doha 2025 Launches

Get ready, food lovers! Doha's culinary scene has just levelled up. The prestigious MICHELIN Guide Doha 2025 has arrived, shining a spotlight on the city's incredible restaurants. From Michelin-starred fine dining to Bib Gourmand gems, there's something to tantalise every taste bud.

So, what's all the buzz about? Let's dive into the delicious details.

Jamavar restaurant located in Sheraton Grand Doha Resort & Convention Hotel, awarded One Michelin Star

Two Restaurants Awarded One MICHELIN Star

Jamavar: A symphony of flavours from across India, Jamavar offers a culinary journey through the diverse regions of the country. From the fiery curries of the South to the delicate kebabs of the North, each dish is a masterpiece.
IDAM by Alain Ducasse: A fusion of French elegance and Qatari heritage, IDAM by Alain Ducasse offers a unique dining experience. Chef Fabrice Rosso’s innovative dishes are inspired by local ingredients and traditional Qatari flavours, presented with a contemporary twist.

Four Restaurants Receive the Bib Gourmand Award

Isaan: Embark on a culinary adventure through Thailand at Isaan. With three on-view kitchens, each specializing in a different regional cuisine, diners can savour the authentic flavours of this Southeast Asian paradise.
Jiwan: Nestled within the stunning National Museum of Qatar, Jiwan offers a modern interpretation of traditional Qatari cuisine. The innovative dishes showcase the rich culinary heritage of the country, presented in a contemporary and elegant style.
Argan: Step into the vibrant atmosphere of Souq Waqif and discover the authentic flavours of Morocco at Argan. This charming restaurant offers a wide range of traditional dishes, from hearty tagines to delicate pastries.
Hoppers: Indulge in the vibrant flavours of Sri Lanka and South India at Hoppers. This popular London restaurant brings its signature dishes to Doha, offering a unique and unforgettable dining experience.

IDAM by Alain Ducasse located in the Museum of Islamic Art, awarded One Michelin Star

27 MICHELIN-Selected Restaurants

In addition to the MICHELIN Star and Bib Gourmand awards, 27 restaurants have been selected by the MICHELIN Guide as offering exceptional dining experiences:

Alba: Modern Italian cuisine
Baron: Mediterranean cuisine
Bayt Sharq: Traditional Qatari cuisine
BiBo: Spanish cuisine
Chicago Rare: Steakhouse
Coya: Peruvian cuisine
Curiosa by Jean-Georges: Latin American cuisine
Dalchini: Indian cuisine
Dar Yema: Lebanese cuisine
Desert Rose Café: International and traditional Qatari cuisine
Gymkhana: Indian cuisine
Hakkasan: Cantonese cuisine
Kai’s Songbird: Nanyang cuisine (Singaporean-Malaysian)
La Mar by Gastón Acurio: Peruvian cuisine
La Méditerranée Robuchon: French Mediterranean cuisine
La Petite Maison (LPM): French Riviera cuisine
Liang: Cantonese cuisine
Masala Library: Modern Indian cuisine
Morimoto: Japanese cuisine
MURU: Peruvian-Japanese fusion cuisine
Nobu: Japanese-Peruvian fusion cuisine
Rivaaj: Indian cuisine
Saasna: Modern Indian cuisine
SAWA by Sanad: Modern Levantine cuisine
SMAT: Modern European cuisine
TONO: Nikkei cuisine (Peruvian-Japanese fusion)
Zuma: Japanese izakaya-style cuisine

Having already been known to be a culinary hub, the launch of the MICHELIN Guide Doha 2025 elevates the country’s position as a global dining destination. With a wide and diverse range of restaurants offering everything from traditional Qatari cuisine to international flavours, Doha is a city that truly caters to every palate.