Qabila Westbay Hotel is offering delightful Iftar and Sohour buffets during the holy month of Ramadan which will definitely get your Ramadan vibes serenading on the right note. Even if the establishment caters to leisurely or business stays, these buffets offered a warm, welcoming feel, mirroring the illuminating love and passion for Ramadan felt around Qatar.

From the moment you step into the lobby to when you exit the elevator into the ForKnife, Qabila Westbay Hotel’s restaurant on the first floor, doormen and concierges to hotel managers and security guards, every single person is welcoming and inviting, making you feel right at home about to break your fast.

Everyone looks forward to the iftar countdown, especially at a buffet, tables are set, the dishes are being uncovered and the delicious aromas start dancing around the spacious dining area. Restaurant staff have taken that wholesome feeling and elevated it creating an elegant-yet-cosy atmosphere wherever you turn inside the restaurant.

Discover Qatar attended Iftar time and we must say, it was fantastic! Catering to families and everyone on the spectrum, everything about the buffet was exceptional, from food variety to service and organization, restaurant staff went above and beyond in making customers feel well-tended to.

The ambiance of the ForKnife also played a crucial role in introducing Ramadan into the whole experience, whether it was the decorative touches all around or the music, the restaurant’s feel has been transformed to set the right mood, inviting you to sit down for a good laugh, a good meal and a good time. The whole thing comes together to a perfect tee with the traditional cup of tea or Arabian coffee and a pair of delicious dates. While you are not actually in a tent out in a desert under the starry sky of Qatar, staff string together their decorative powers and culinary skills, mix them in with all the familiar traditions shared by locals and residents alike, to bring you as close as possible to that experience – and it works.

When it comes to the variety of food and desserts, the selection focused on a certain theme that catered to every sort of age group, without necessarily sticking to a single cuisine. Elegant, comfort food was the feel of the buffet and the chefs really did not disappoint on quality and flavor. Ramadan teaches and encourages one to put extra effort, love and passion into preparing the most important meal of any given day during this holy month Iftar, and that sensation could be felt in every bite.

With a variety of rice, cooked meats, soups, salads, stews and dishes, even kids were going back for seconds and thirds! The desserts include miniature cakes and traditional delicacies that will get any sweet tooth going. The colourful delights stretched out on the buffet table made the whole area look like a delicious spectacle that always seemed to be refilled every ten minutes. The flavours were second to none.

It isn’t about the food, it’s about making customers feel the true values of hospitality when enjoying their Iftar meals at ForKnife.